argan oil for skin – Helpful Ideas For Consideration argan oil for skin
The argan oil is undoubtedly one of the rarest vegetable oils in the world, and consequently one of the most expensive due to its small and slow productivity rate. It has the appearance of a dense, golden liquid at room temperature and is extremely rich and diverse both in minerals and vitamins. It is considered a luxury oil by many.
Although found in various products, you can use argan oil directly on your skin. This is usually done in massage therapies where argan oil is massaged slowly and spread out all over the body. This instantly enriches the skin with vitamins and can help minimize the chance of any possible skin infections. It is proven to be effective in fading wrinkles and stretch marks when used consistently over a period of one month.
Argan oil contains an unusually high concentration of Vitamin E (also called tocopherols) and carotenes (a form of Vitamin A), both of which are vital components that make up a healthy skin. Most cosmetic companies prefer to add argan oil into their products because of its rapid absorption rate into the skin and its vitamin-rich content which can produce instantly noticeable effects when topically applied onto the skin. They are mostly found in high-end cosmetic products like moisturizers, shampoos and sunscreens.
It also helps strengthen the hair shaft and promotes elasticity, thus preventing any form of hair brittleness from occurring. Damaged hair can easily be repaired by daily application of argan oil as it revitalizes the hair with all sorts of vitamins and minerals.
People suffering from hair loss can naturally prevent it by using argan oil. Argan oil can help prolong hair life and stimulate hair growth by increasing the amount of keratin produced, which is an essential part of the hair.
It is for these reasons that argan oil is found in luxury shampoos and hair conditioners. Most people, however, prefer to directly apply pure argan oil instead.
Before modern times, the Berbers (also known as the Amazighs) of Morocco would collect undigested Argan pits from the waste of goats which climb the trees to eat their fruit. The pits were then ground and pressed to make the nutty oil used in cooking and cosmetics. However, the oil used in cosmetic and culinary products available for sale today has most likely been harvested directly from the tree and processed with machines.
The argan tree is an ancient tree that is only endemic to Morocco, meaning that it is only confined to regions in Morocco and is not usually found anywhere else in the world. Argan oil is obtained by pressing the tiny seeds of the argan fruit (a nut). This is either done manually by hand by the locals or by large machinery if it is for industrial use. After extraction, the oil is either roasted or sent directly for processing. The roasted version of the argan oil is used for culinary purposes and has a mildly nutty flavour whereas the unroasted argan oil is mostly used in cosmetic products. Although edible, the argan oil is not commonly utilized for culinary purposes due to its high price. Argan oil has traditionally been used by locals in Morocco to effectively cure various skin ailments and diseases.
Argan oil is an oil produced from the kernels of the argan tree, endemic to Morocco, that is valued for its nutritive, cosmetic and numerous medicinal properties. The tree, a relict species from the Tertiary age, is extremely well adapted to drought and other environmentally harsh conditions of southwestern Morocco. The species Argania once covered North Africa and is now endangered and under protection of UNESCO. The Argan tree grows wild in semi-arid soil, its deep root system helping to protect against soil erosion and the northern advance of the Sahara. This biosphere reserve, the Arganeraie Biosphere Reserve, covers a vast intramontane plain of more than 2,560,000 hectares, bordered by the High Atlas and Little Atlas Mountains and the Atlantic in the west. Argan oil remains one of the rarest oils in the world due to the small and very specific growing areas.
Argan trees were first reported by the explorer Leo Africanus in 1510. An early specimen was taken to Amsterdam where it was cultivated by Lady Beaufort at Badminton House in 1711.
Argan oil contains tocopherols (vitamin E), phenols, phenolic acid, carotenes, squalene, and fatty acids, (80% unsaturated fatty acids)[unreliable source?] Depending on the extraction method, it may be more resistant to oxidation than olive oil.
Argan oil is used for dipping bread, on couscous, salads and similar uses. Amlou, a thick brown paste with a consistency similar to peanut butter, is produced by grinding roasted almond and argan oil using stones, and is used locally as a bread dip. The unroasted oil is traditionally used as a treatment for skin diseases, and has found favour with the cosmetics industry.
Now increasingly important for oil produced for sale, as the oil will keep 12″18 months and extraction is much faster. Using mechanical presses, mixing of the dough and water is unnecessary and the dough can be directly pressed.
According to the Moroccan Department of Water and Forests, argan oil provides income for 3 million people in the southern part of the kingdom. The oil provides a total of 20 million workdays per year. Its operation is an income-generating activity and has always had a socio-economic function.
The vast majority of the production of argan oil passes through the women’s cooperative of argan oil. A program that focuses on improving the working conditions of rural women, generating additional income, and using sustainable management of argan areas in the southwest of Morocco, is funded using said income.
All argan sold today is produced by a women’s cooperative that shares the profits among the local women of the Berber tribe. The cooperative has established an ecosystem reforestation project so that the supply of argan oil will not run out and the income that is currently supporting the women will not diminish. The money is providing health care and education to the local women, and supporting the entire community as a whole.
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